– Limitless features and intricate shapes

– Minimal material waste – small waterjet stream (kerf)

– No blade sharpening

Body (Complete stainless steel construction for food safety)

Open side (Sealed components for food hygiene and safety)

Console and screen shot (easy to use pre-set design interface)

The waterjet is a cold cutting process, thus there is no heat transfer to the material being cut.  When cutting food using water only there are no bacteria or cross contamination from foods contrary to when using blades, knives, or any other tools.  Food cutting applications include foods such as meat, poultry, fish, frozen foods, produce, cake, candy bars, and French fries.

Technical Specifications

Further Reading